Bonzai - Zinc Signature Plated Dinners

$52

First Course (Host chooses one)

CRISPY DUCK CONFIT EGGROLLS
Served with peanut curry and chile-lime dipping sauces 

STEAMED BLACK MUSSELS
Basil-chardonnay broth, julienne vegetables, grilled bread

THE CAESAR SALAD
The classic, made with anchovies and plenty of garlic;
buttery croutons, grated Grana Padano cheese

Second Course (Host chooses one)

PAN SEARED LAMB STRIP LOIN MIGNON
Accompanied by fresh vegetable ragoût, baked brie cheese polenta,
lamb demi glace and Fresno chile marmalade

SLICED TENDERLOIN OF BEEF
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes,
sautéed green beans, napped with a ruby port wine sauce 

Third Course (Host chooses one)

DUAL POACHED PEAR
Matched with baklava and vanilla bean ice cream

‘ICE BOX' GODIVA CHOCOLATE CHEESECAKE
A creamy no bake cheesecake with chocolate liqueur, cocoa graham cracker crust,
Bailey's cream topping and finished with a hot fudge sauce


*All dinner menus accompanied by fresh bread service with whipped butter