Myrtle - Taste Buffet Lunches

$30

Salad
Poached Pear Salad
Maytag blue cheese crumbles, spinach & arugula, sherry-pancetta vinaigrette, spiced walnuts


Entrees
Baked Chicken & Mushroom Penne Pasta
Broccoli florets, caramelized onions, sage-fontina cream

Ahi Tuna Nicoise
Tucumcari feta cheese, tomatoes, haricots verts, marinated olives, red bliss potatoes and hard cooked eggs.
Organic field greens dressed with balsamic-Dijon vinaigrette

Roast Beef Deli Sandwich
With provolone cheese, marineated roasted pepper rajas and honey mayo on hoagie bun with shredded lettuce


Sides
Red Lentil Hummus, Crudites & Roasted Vegetables
Pita chips and crostini

Tabbouleh Salad


Dessert
Mocha Mousse Parfait
Chambord dipped ladyfingers, Bailey's mascarpone cream and chocolate shavings