Redwood 5 Course Tasting Dinner - Taste Plated Dinners

$80 dollars

Amuse

MARINATED OLIVES & MARCONA ALMONDS
Perfect for a Champagne toast

Appetizer (Host chooses one)

SEARED JUMBO SEA SCALLOP & SHRIMP
Roasted pepper relish, sweet corn griddle cake, chive oil

STEAK TARTAR
Chopped egg, capers, minced onion, manchego cheese with thin crostini

Salad Course (Host chooses one)

WARM SPINACH SALAD
Baby frisee, crispy bacon, blue cheese, port wine vinaigrette

BUTTER LETTUCE SALAD
Glazed pistachios, dried cherries, crumbled chevre, grain mustard vinaigrette

Pasta Course (Host chooses one)

POTATO GNOCCHI
Garlic-tomato pan sauce, fresh herbs, shaved parmesan

HAND MADE PAPARDELLE
Mushroom bolognese, truffled goat cheese

Entree Course (Host chooses one)

BEEF WELLINGTON
Red wine sauce, baby vegetables

SEARED AHI TUNA au POIVRE
Slivered sweet peppers, baby bok choy, sweet soy glaze, wasabi

Dessert Course (Host chooses one)

5 LAYER CHOCOLATE MOUSSE TORTE
Berry coulis

WARM APPLE STRUDEL
Vanilla ice cream, dulce de leche