Juniper - Zinc Signature Plated Dinners

$36

First Course

SIMPLE MIXED GREENS SALAD
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

Second Course (Host chooses one)

TRUFFLED CHICKEN PAILLARD FLORENTINE
Tender breast layered with black truffles, pancetta and fontina cheese.
Served atop orzo pasta tossed with ricotta cheese and spinach in a Madeira wine pan sauce

BEEF TENDERLOIN TIPS BOURGUIGNON
Slow cooked in a red wine sauce with pearl onions, peas and mushrooms,
then served in a flaky vol-au-vent pastry, accompanied by prosciutto wrapped asparagus

Third Course (Host chooses one)

PEACH BLACKBERRY CROSTADA
An individual free form pie loaded with fruit and topped with
house made toasted almond whipped cream

BOURBON CHOCOLATE PECAN TART
Will remind you of a warm tollhouse cookie, but with chocolate sauce,
dulce de leche and vanilla bean ice cream


*All dinner menus accompanied by fresh bread service with whipped butter