Douglas - Zinc Signature Plated Dinners

$44

First Course (Host chooses one)

POACHED PEAR & PANCETTA SALAD
Mesclun greens and Belgian endive lightly tossed with a sherry walnut vinaigrette,
topped with Cambazola cheese & spiced nuts

STUFFED GRILLED ARTICHOKE
Filled with applewood chicken & cheese, drizzled with Spanish extra virgin olive oil,
then broiled with herbed bread crumbs. Lemon-caper aioli for dipping

Second Course (Host chooses one)

PESTO CRUSTED ATLANTIC SALMON
Gorgonzola gnocchi, sautéed swiss chard and Pinot Noir nage

FLATIRON STEAK AU POIVRE
An 8 oz steak crusted with black peppercorns and seared in a cast iron pan; sour cream whipped potatoes,
baby carrots, broccoli & wild mushrooms, finished with espagnole sauce

Third Course (Host chooses one)

PINEAPPLE UPSIDE DOWN CAKE
Topped with rum raisin ice cream and pineapple caramel

DEEP DISH CHOCOLATE CREAM PIE
Dense bittersweet chocolate custard, milk chocolate mousse and white chocolate chiffon topping
all loaded into a nilla wafer crust


*All dinner menus accompanied by fresh bread service with whipped butter