Aspen - Zinc Signature Plated Dinners

$52 dollars

First Course (Host chooses one)

WILD MUSHROOM SPINACH AGNOLOTTI
Hand made stuffed and rolled baby ravioli, floated in a broth of Grana Padano, fried sage,
asparagus and parsnip slivers

FUJI APPLE & D'AFFINOIS CHEESE SALAD
Butter lettuce and spinach tossed with chipotle-blackberry vinaigrette,
celery hearts & candied walnuts

Second Course (Host chooses one)

AHI TUNA BRICK PROVENCALE
Yellowfin tuna steak, encased in a light crispy crêpe, then paired with watercress salad,
roasted potatoes with Herbes de Provence, tomato-olive confit and lemon-caper aioli

PAN ROASTED VEAL INVOLTINI
Crab, fontina & swiss chard filling, wrapped in pancetta and seared to order. Served with
parsley potatoes, haricots verts and a rich Marsala pan sauce

Third Course (Host chooses one)

CRÈME BRÛLÉE TRIO
Classic vanilla, Mexican chocolate & Grand Marnier

WARM CHOCOLATE SUNDAE CAKE
Moist cocoa bundt cake with thick fudge sauce, vanilla ice cream,
chopped pecans and finished with brandied cherries


*All dinner menus accompanied by fresh bread service with whipped butter