Oak - Savoy Signature Plated Dinners

$52 dollars

Starters (host chooses one)

BACON WRAPPED QUAIL
Baby frisee, roasted apple, red wine vinaigrette

SEARED RARE AHI TUNA
Slivered vegetable slaw, wasabi, balsamic-soy reduction

Entrees (host chooses one)

COLORADO RACK OF LAMB
Grain mustard smashed potatoes, asparagus,
fire roasted tomato-lamb glaze

PAN SEARED JUMBO SCALLOPS & CRAB RAVIOLI
Pan roasted squash, sweet peppers,
sherry-lobster pan sauce

Desserts (host chooses one)

WARM CHOCOLATE SOUFFLE
Grand marnier anglaise
(this item requires use of on-site oven)

INDIVIDUAL LEMON-RICOTTA CHEESECAKE
Italian cherry sauce


*All dinner menus accompanied by fresh bread service with whipped butter